26 & 27 February 2019

Amakoekoe Guest Lodge, Honeydew, Johannesburg
Tell No: 011 795 3508

Two Day Buttercream Course

Day One

Session One:

Learn how to level, fill and stack a cake for a professional finish.
Use Grace’s unique crumb coat technique to prevent bulging and to create an undercoat for your cake.
Cover your cake in buttercream and create a flawless buttercream finish on which to place our buttercream flowers.

Session Two:

Learn how to pipe buttercream raspberries, blueberries and berry blossoms. Decorate 6 cupcakes.

Day Two

Session One:

Learn how to pipe buttercream roses, pansies and large leaves

Session Two:

Learn how to pipe buttercream Sweet Peas and Poppies

Using all the flowers created and the perfectly prepared cake, learn how to assemble them to create a final showstopper cake, filling in with leaves and tendtrils.

Class begins at 09:00, with a light breakfast and we break for a short lunch break at 13:00 (cooked lunch made to order)
We end class at approximately 17:00

R2850 for both days, includes all materials (except cake) and a delicious cooked lunch and a light breakfast
R1600 for a single day

Places can only be booked once your fees are paid in full.
Limited space is available.

Cupcakes by Design
FNB Claremont
South Africa
Branch Code: 200109
Business Cheque Account
Acc No: 622 969 016 66
Swift code: FIRNZAJJ
Reference: Surname JHb Buttercream



Date: TBC

Venue: Willow Garden Hotel, Potchefstroom

Cost: TBC all materials included. Bring your own cupcakes

Bookings: Louene