29 & 30 June 2018
The School of Contemporary Cake Design
Unit 7 Ridgefield Business Park
37 Nguni Way
S 29 44’ 525”
E 030 47’ 968”
In this two day course, you will learn the following:
Leveling,filling and stacking a cake. Sharp edges with stripes.
Buttercream flowers to decorate cakes: roses, five petal flowers, chrysanthenums, daisies and leaves.
Textured buttercream: four different textured buttercream techniques on the side of the cake and one for the top.
Painting with buttercream: paint flowers on the side of a cake wiht buttercream and a pallet knife.
R2800, includes all materials , except cake.
Booking essential email@example.com
Class begins at 9:00 and we break for a short lunch (please bring along a packed lunch) We end class at approximately 17:00
Cupcakes by Design
Branch Code: 200109
Business Cheque Account
Acc No: 622 969 016 66
Swift code: FIRNZAJJ
Reference: Surname Durban